WebAdd ham bone and onion to water and bring to boil. Rinse dry peas, drain and add to ... shallow pan.Dot with butter. Bake 350 degrees until crisp. Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board.

Split Pea Soup with Ham - The Kitchen Girl

WebRinse peas well in cold water and add to a large cooking pot. Measure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. Web11 Jun 2024 · Cover and cook on a ‘low’ setting for 8-10 hours. Mid-way through, add chopped potatoes and chopped & fried bacon pieces. When done, remove the ham hock and set aside to cool. Stir the soup well and season generously with salt, marjoram and ground black pepper. Add in shredded ham hock meat and serve. scott nicholson books in order

Split Pea Soup - Farmhouse on Boone

WebSplit pea soup with ham or bacon bones is a classic winter warmer. Author: Maureen Recipe type: Soup Serves: 6 Ingredients 500g or 16 oz. packet dried green split peas 4 cups of low salt chicken stock Up to 1kg ham bone or bacon bones (I used bacon bones) 1 tbsp oil 1 clove garlic finely chopped 1 onion, chopped 2 carrots chopped WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the … WebSoak split peas in 3 quarts of water ... Before serving, add 1 cup cream, stir in well. Heat thoroughly. Serve with hot bread. Fruit for dessert. prescott restaurant tonawanda